D-(+)-Maltose monohydrate is used as a sweetener with about one-third the sweetness of sucrose and as a nutrient in culture media. It is used in pharmaceutical formulations and as a parenteral supplement of sugar for diabetics. The importance of bacteria was recognized as it led to a study of disease prevention and treatment of diseases by vaccines. Bacteriology has developed and can be studied in agriculture, marine biology, water pollution, bacterial genetics and biotechnology.
Maltose in aqueous solution exhibits mutarotation, because the α and β isomers that are formed by the different conformations of the anomeric carbon have different specific rotations, and in aqueous solutions, these two forms are in equilibrium.
MALTOSE MONOHYDRATE FOR BACTERIOLOGY Supplier Oman Muscat Barka Salalah Sohar Ruwi Mutrah Nizwa Al Hamra Manah
Email:- mail@muscatchemical.com
