POTASSIUM BROMATE AR
Part No. RXSOL-60-6605-248
Potassium bromate is typically used in the United States as a flour improver (E number E924). It acts to strengthen the dough and to allow higher rising.
Other cations: Sodium bromate; Calcium brom...
Other anions: Po
Other cations: Sodium bromate; Calcium brom...
Other anions: Po
Potassium bromate is typically used in the United States as a flour improver (E number E924). It acts to strengthen the dough and to allow higher rising.
Chemical formula: KBrO3
Potassium bromate is typically used in the United States as a flour improver (E number E924). It acts to strengthen the dough and to allow higher rising. It is an oxidizing agent, and under the right conditions will be completely reacted to a form with a lower oxidation state in baking the bread.
Dosage
Potassium bromate, or simply called bromate, is an oxidiser used to strengthen dough and enhance its elasticity. This helps bake uniform and whitened bread. Typically 15-30 parts per million (ppm) of potassium bromate is added to dough.
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