SODIUM PHOSPHATE DIBASIC ANHYDROUS
Sodium Phosphate Dibasic is an odorless, colorless, sand- like solid or white powder. It is used to make starch, as an emulsifier in foods, and in the production of enamels, ceramics and detergents.
Trisodium phosphate and other sodium phosphate additives have multiple uses in the food industry and are found in many commercially prepared products. They are used to decrease acidity and improve texture in foods like baked goods and meats
sodium phosphate monobasic monohydrate, sodium phosphate dibasic anhydrous) contains forms of phosphorus and is used to treat constipation and to clean the bowel before surgery, x-rays, endoscopy, or other intestinal procedures.
used as a food additive, disodium phosphate plays a number of roles. It can help regulate the acidity of food, thicken it, stabilize it and maintain it at the proper moisture level. Disodium phosphate also helps keep oil-based and water-based ingredients, which would otherwise separate, mixed together.
